Graduation from our Agave 101 Series! This class will complete our series by diving into Raicilla, Bacanora, as well as Sotol.
Join us as we wrap up our first Agave School series here at MeXo. Our graduation class will wrap Raicilla, Bacanora, and Sotol together guided by our bar manager, Jake Bargo. As always, tastings will be provided, in addition to small bites from Chef Oscar Moreno.
