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Lunch Starting at 11am

Our Botanero Tequila & Mezcal Bar Menu is available as Lunch 11am - 4pm Monday - Saturday & After 4pm in the Bar Area


Guacamole & Salsa
With House-Made Chips & Raspadas


MeXo Classic
Ahuacamolli, avocado, tomato, green chile, cilantro mashed in a molcajete.  9

Tentempié Guac! (Little Bite)
Ahuacamolli, avocado, tomato, green chile, cilantro mashed in a molcajete.  3

Salsa Duo
Molcajete salsa, xoconostles salsa, MeXo escabeche (pickled veggies).  6

Sikil P’aak (Pumpkin Seed Dip) 
Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers, cilantro.  6

Soup & Salad
(Sopas y Ensaladas)

Sopa Azteca
Tortilla soup made from roasted tomato, grilled chicken, epazote, crèma, queso fresco, avocado & tortilla strips.  9

Chayote Salad
Chayote three ways - fermented, tequesquite-cooked, and pickled with watercress, puffed amaranth & hoja santa vinaigrette.   10

Pozole Vegano (Vegan Soup)
Vegan chorizo, hominy, chiles, corn stock, epazote, cabbage & avocado.  8

Mamey Grapefruit Salad
Watercress, compressed papaya, fresh grapefruit, heirloom tomato, pumpkin seed, puffed amaranth, mamey vinaigrette.  10

11:00am - 1:00pm

Chilaquiles Ranchero
Tortilla chips tossed in ranchero salsa, serrano slaw, bayo beans, queso fresco, radish.  8 

Chilaquiles Verde
Tortilla chips tossed in salsa verde, serrano slaw, bayo beans, queso fresco, radish.  8 

Add eggs, smoked beef cheek barbacoa, chicken or pork.  +2 ea

Mexican Sandwiches On House-Made Birote Bread

Torta de Ahogada (Braised Pork)
Pork carnitas, avocado, pickled onions, beans served in a tomato & arbol chile sauce.  10 

Maya Torta de Pollo (Chicken)
Achiote chicken, avocado, tomato, lettuce, pickled onion & jalapeños.  10

Torta de Suadero (Confit Beef)
Confit beef, salsa cruda, chiles toreados (blistered), mayo, onions, cilantro, lime.  10

Torta de Falda (Smoked Brisket)
Smoked brisket, morita salsa, salsa cruda, mayo, crispy poblano rojas, lime, queso fresco.  10 

Torta de Pibil (Slow-Roasted Pork)
Traditional Mexican sandwich with cochinita pibil, habanero pepper slaw, avocado, lettuce, tomato, bayo beans, mayo.  10

Served On House-Made Corn Tortillas

Suadero (Confit Beef)
Confit beef, salsa cruda, onion, cilantro.  4 ea

Maya de Pollo (Chicken)
Achiote chicken, serrano slaw, salsa cruda.  4 ea

Taco de Pibil (Slow-Roasted Pork)
Cochinita pibil & habanero pepper slaw.  4 ea

Carnitas (Pork)
Pork carnitas, pickled onion, salsa cruda.  4 ea

Vegano (Vegan)
MeXo mushroom chorizo, avocado, onion, salsa cruda.  4 ea

Falda (Smoked Brisket)
Smoked brisket, salsa cruda, queso fresco.  4 ea

Add Sliced Avocado  .50 per taco


Bayo Beans   2 

Cilantro Rice   2

Pickled Veggies  2

Chiles Toreados    2
(Blistered serrano peppers & onions)

Crispy Poblano Rajas    2
(Fried strips of poblano peppers & onions)