Lunch Starting at 11AM
available for DINE-In & Take-Out
11am - 4pm Monday thru saturday
Appetizers
(ANTOJITOS)
MeXo Queso Fundido
Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and Molcajete salsa. 16
Amarillo Mole Bites
Free range chicken and jasmine rice wrapped in masa, topped with chayote & jicama slaw, and a pipette of amarillo mole. 15
Huaraches With Morita Falda
House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa cruda, and cotija cheese. 14
Sopes
Nixtamal masa dough hand-shaped cup, filled with your choice of sirloin picadillo & cotija cheese or vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa. 14
SERVED WITH OUR MEXO GLUTEN FREE CORN CHIPS
Salsa Trio
Our traditional mild molcajete salsa, salsa verde, and our medium heat
pastor salsa. 9
MeXo Classic Guacamole
Avocado, tomato, cilantro, onion, spices, lime juice and a touch of serrano. 13
Chef Choice Guacamole
Avocado, tomato, onion, cilantro, spices, lime juice, a touch of serrano, topped with
fresh fruit. 15
Esquites - ROASTED CORN DIP
Roasted corn, crèma & cotija cheese. 10
Pulpo Ceviche
Grilled octopus, red onions, cilantro, lime, goat butter, tomato, avocado,
& cucumber. 17
Aquachile Negro Ceviche
Oishii shrimp in a charred chili-lime marinade with cucumber, pickled red onion, cilantro, tomato and avocado. 19
Sikil P’aak - PUMPKIN SEED DIP
Traditional Mayan pumpkin seed dip with fire-roasted tomato, onion, garlic, habanero, and cilantro. 13
Soup & Salad
(SOPAS Y ENSALADAS)
Sopa Azteca
Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado &
sprinkled with cascabel peppers. 12
Pozole Blanco
Braised pork shoulder and white hominy soup with oregano topped with onion, cilantro, radish, avocado, and chips. 20
Watermelon Salad
Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame. 16
True Caesar 1924
Romaine, combined with mini romaine, shaved pecorino romano, homemade birote crostini.Gently tossed in your choice of our house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies. *Contains pasteurized eggs. 12/17
Add proteins:
Shrimp 14 | Steak 14 | Chicken 13
Entrées
(Plato Fuerte)
Enchiladas Rojas
Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Served with cilantro rice and cucumber salad. 24
Vegan Enchiladas Verdes
King trumpets simmered in guajillo sauce, wrapped in corn tortillas, topped with salsa verde & salsa cruda. Served with achiote rice and poblano rajas. 24
Enchiladas Verdes
Guajillo braised chicken rolled in house-made tortillas smothered in salsa verde, with achiote rice and cucumber salad. 24
Carne Asada a la Tampiqueña 1939
8 oz Skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas. 32
Salmon a la Veracruzana
Goat milk marinated pan seared salmon filet on a bed of black rice with pepitas, calabacita side, and topped with Veracruzana sauce. (tomato, onion, garlic, capers, and olives) 32
Camarones ala Diabla
Sautéed Oshii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad. 28
Oscar’s Baja Tacos
Three Mexican beer batter mahi mahi tacos drizzled with salsa macha, topped with house made tartar sauce, lettuce, salsa cruda, and papaya salsa. 20
Caldo de Piedra
SEAFOOD STONE SOUP
Seafood mix, calabacita, chayote, tomato, cilantro, and onion in a guajillo broth, and epazote. Cooked with a scorching stone, served with lime. 26
Tortas
Mexican Sandwiches On House-Made Birote Bread
Torta de Ahogada
BRAISED PORK
Braised pork, beans, mayo, hibiscus pickled onions served in ahogada sauce. Tell your server your preferred heat level. 14
Torta de Suadero
CONFIT BEEF
Confit beef, salsa cruda, chiles toreados (blistered), black beans, mayo, onions, cilantro. 14
Maya Torta de Pollo
CHICKEN
Achiote grilled organic chicken, avocado, tomato, lettuce, black beans, onions, mayo, and jalapeños. 14
Torta de Falda
SMOKED BEEF BRISKET
Smoked brisket, morita salsa, salsa cruda, beans, mayo, poblano rajas, lime, cotijo cheese. 14
Tacos
Served On House-Made Corn Tortillas
Suadero - CONFIT BEEF
Confit beef, salsa cruda, chiles toreado, onion, cilantro. 4 ea
Maya de Pollo - CHICKEN
Achiote grilled organic chicken, cilantro, onion, cabbage, and salsa cruda. 4 ea
Pastor - PORK
Achiote marinated pork, cilantro, onion, pineapple, & salsa cruda. 4 ea
Carnitas - BRAISED PORK
Braised pork, cilantro, salsa cruda, hibiscus picked onions. 4 ea
Mushroom
Simmered in guajillo sauce, handmade tortillas, salsa cruda, cabbage, cilantro, onion. 4 ea
Add Sliced Avocado .50 per taco
Sides
Black Beans 3
Cilantro Rice 4
Pickled Veggies 4
Cucumber Salad 5
Chiles Toreados 2
(Blistered serrano peppers & onions)
Roasted Poblano Rajas 2
(Roasted strips of poblano peppers & onions)
Take MeXo’s Wonderful Food Home With You!