Dinner
Dine-In & Take-Out Menu
** Items are subject to change upon availability.**
Appetizers
(Antojitos)
MeXo Queso Fundido
Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and Molcajete salsa. 16
Puebla Mole Bites
Free range chicken and jasmine rice wrapped in masa, topped with
chayote & jicama slaw, and a pipette of amarillo mole. 15
Huaraches With Morita Falda
House-made nixtamalized masa stuffed with epazote beans topped with morita chile falda, pickled red onions, salsa cruda, and cotija cheese. 14
Sopes
Nixtamal masa dough hand-shaped cup, filled with your choice of sirloin picadillo & cotija cheese or vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa. 14
SERVED WITH OUR MEXO GLUTEN FREE CORN CHIPS
Salsa Trio
Our traditional mild molcajete salsa, salsa verde, and our medium heat
pastor salsa. 9
MeXo Classic Guacamole
Avocado, tomato, cilantro, onion, spices, lime juice and a touch of serrano. 13
Chef Choice Guacamole
Avocado, tomato, onion, cilantro, spices, lime juice, a touch of serrano, topped with fresh fruit. 15
Esquites - ROASTED CORN DIP
Roasted corn, crèma & cotija cheese. 10
Pulpo Ceviche
Grilled octopus, red onions, cilantro, lime, goat butter, tomato, avocado,
& cucumber. 17
Aquachile Negro Ceviche
Oishii shrimp in a charred chili-lime marinade with cucumber, pickled red onion, cilantro, tomato and avocado. 19
Sikil P’aak - PUMPKIN SEED DIP
Traditional Mayan pumpkin seed dip with fire-roasted tomato, onion, garlic, habanero, and cilantro. 13
Soup & Salad
(Sopas y Ensaladas)
Sopa Azteca
Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, topped with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers. 12
Pozole Blanco
Braised pork shoulder and white hominy soup with oregano topped with onion, cilantro, radish, avocado, and chips. 20
Watermelon Salad
Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame. 16
True Caesar 1924
Romaine, combined with mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of our house made Original Caesar dressing
with anchovies or our Aviator dressing without anchovies.
*Contains pasteurized eggs. 12/17
Add proteins:
Shrimp 14 | Steak 14 | Chicken 13
Entrées
(Plato Fuerte)
Carne Asada a la Tampiqueña 1939
8 oz Skirt steak plated with a verde cheese enchilada, guacamole, black beans and poblano rajas. 32
Salmon a la Veracruzana
Goat milk marinated pan seared salmon filet on a bed of black rice with pepitas, calabacita side, and topped with Veracruzana sauce. (tomato, onion, garlic, capers, and olives) 32
Enmoladas - ENCHILADAS
Guajillo braised chicken rolled in house-made tortillas, smothered in Mole Amarillo. Served with cilantro rice and escabeche. 24
Enchiladas Rojas
Guajillo braised chicken rolled in our house made tortillas, topped with guajillo sauce, cotija, potatoes and carrots. Served with cilantro rice and cucumber salad. 24
Vegan Enchiladas Verdes
King trumpets simmered in guajillo sauce, wrapped in corn tortillas, topped with salsa verde & salsa cruda. Served with achiote rice and poblano rajas. 24
Camarones ala Diabla
Sautéed Oshii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad. 28
Cacao Mole Wild Boar
Grilled wild boar tenderloin covered in ancestral cacao mole. Served with machuquillo and milpa vegetables.
37
Pollo con Mole Amarillo
Tepache and morita marinated free range Amish chicken smothered in Mole Amarillo. Served with cilantro rice and escabeche. 24
Cuitlacoche Tamal Stack
Steamed corn masa tamal, layered with cuitlacoche, sautéed poblanos, roasted corn, Oaxaca & chihuahua cheese. Topped with pepitas and served with black beans. 24
Oscar’s Baja Tacos
Three Mexican beer batter mahi mahi tacos drizzled with salsa macha, topped with house made tartar sauce, lettuce, salsa cruda, and papaya salsa. 20
Local Mushroom Tacos
Three guajillo pepper infused mushroom tacos with salsa cruda, cilantro, onion, and cabbage in house-made corn tortillas. 16
Caldo de Piedra
SEAFOOD STONE SOUP
Seafood mix, calabacita, chayote, tomato, cilantro, and onion in a
guajillo broth, and epazote. Cooked with a scorching stone, served with lime. 26
Red Snapper Zarandeado
Red snapper filet with zarandeado sauce, garlic, citrus, homemade mayonnaise, xnipec salsa. Served with cilantro rice, and cucumber salad. 32
Aguacate Mahi Mahi
Pan seared Mahi Mahi filet served on a bed of achiote rice with salsa cruda topped with an avocado salsa sphere. Served with a cucumber salad. 32
Butchers Cut
Rotating steak and sides MP
Carnes ala Parrilla Para Tacos
(Deconstructed Tacos)
Your choice of one protein served with poblano and onion rajas, black beans, guacamole, salsa and tortillas on the side. 25
SIRLOIN salsa macha marinade
• CHICKEN pineapple tepache, morita marinade
• PORK CARNITAS citrus & sweet braised pork
• PORK PASTOR achiote marinated grilled with fresh pineapple
• CUITLACOCHE Aztec truffle mushrooms
Desserts
(Pastors)
Aztec Flourless Chocolate Torte
Flourless chocolate torte topped with xoconostle & tomatillo gastrique. 12
Cuatro Leches Cake
Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream. 12
Goat Cheese Churros
Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with cajeta (goat’s milk caramel) sauce. 12
Vegan Coconut Flan
Smooth coconut flan with a touch of Veracruz vanilla custard, topped with a maple-citrus caramel. 12
Extensive Tequila & Mezcal Bar
& Beverages Selection Available
Take MeXo’s Wonderful Food Home With You!