Dinner
Dine-In & Take-Out Menu

** Items are subject to change upon availability.**


Appetizers

(Antojitos)

MeXo Queso Fundido

Mexican chorizo sausage, roasted corn, poblano peppers melted in Chihuahua & Oaxaca cheese. Served with house-made corn nixtamal tortillas and molcajete salsa.  16

Puebla Mole Bites

Free range chicken and jasmine rice wrapped in masa, topped with
chayote & jicama slaw, and a pipette of puebla mole.  14

Huaraches With Morita Falda

Oval shaped masa dough filled with epazote beans, topped with smoked morita peppers brisket, pickled hibiscus red onion and cotija cheese. Served with Molcajete salsa.  12

Sopes

Nixtamal masa dough hand-shaped cup, filled with your choice of sirloin picadillo & cotija cheese or vegan cuitlacoche. Topped with lettuce, tomato and salsa cruda. Served with Molcajete salsa. 12

SERVED WITH OUR MEXO GLUTEN FREE CORN CHIPS

Salsa Duo

Our traditional medium heat molcajete salsa, escabeche vegetables (pickled veggies) & hotter taquera salsa.  8

MeXo Classic Guacamole

Avocado, tomato, cilantro, onion, serrano pepper, fresh lime juice.   12

Chef Choice Guacamole

Avocados, tomatoes, onion, cilantro, spices, fruits, fresh lime juice & a touch of serrano.  14

Esquites  -  ROASTED CORN DIP

Roasted corn, crèma & cotija cheese.  9

Pulpo Ceviche

Grilled octopus, red onion, cilantro, lime, goat butter, tomato, avocado,  & cucumber.  15

Aquachile Shrimp Ceviche

Sonora style aguachile shrimp ceviche.  18

Sikil P’aak  -  PUMPKIN SEED DIP 

Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers, cilantro.  12

Soup & Salad

(Sopas y Ensaladas)

Sopa Azteca

Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with corn tortilla strips, fresh avocado & sprinkled with cascabel peppers.  9

Pozole Verde

Nixtamalized hominy stew with braised pork, tomatillo, epazote, cilantro.  20

Watermelon Salad

Fresh slice of watermelon compressed with tajin topped with julianne jicama, chayote, cucumber, fresh basil, arugula, and table-side pour of mamey vinaigrette & black sesame.  14 

True Caesar 1924

Romaine, combined with Super Bloom Farms mini romaine, shaved pecorino romano, homemade birote crostini. Gently tossed in your choice of our house made Original Caesar dressing with anchovies or our Aviator dressing without anchovies. *Contains pasteurized eggs.  16

Add proteins:

Shrimp 14  |  Steak 14  | Chicken 12

Entrées

(Plato Fuerte)

Carne Asada a la Tampiqueña 1939

8 oz Skirt steak from Michigan craft beef local farm. Plated with a verde cheese enchilada, guacamole, black beans and poblano rajas.  30

Salmon a la Veracruzana

7oz Goat milk pressed salmon filet imported from Faroe islands Topped with Veracruzana sauce made from capers, Spanish olives, and onions. Served on a bed of black rice mixed with pepitasand a side of charred calabacita. (zucchini)  30

Enmoladas  -  ENCHILADAS 

Chicken enchiladas rolled in house-made tortillas, topped with mole poblano. Served with cilantro rice (sesame) and escabeche.  24

Enchiladas Rojas 

Guajillo braised chicken rolled in tortillas topped with guajillo pepper enchilada sauce. Served with cilantro rice (sesame) and cucumber salad with a lime agave vinaigrette.  24

Vegan Enchiladas Verdes

Pebble Creek Farm king trumpets, simmer in guajillo sauce, wrapped in corn tortillas, topped with salsa verde & salsa cruda. Served with achiote rice (sesame) and escabeche.  24

Cochinita Pibil 

Salt crusted pork belly slow braised in achiote, wrapped in banana leaves. Served with black rice, escabeche, Xnipec salsa.  28

Camarones ala Diabla

Sautéed Oshii shrimp with citrus, morita, guajillo, tepache, arbol peppers & garlic sauce. Served with cilantro rice & cucumber salad.  28

Camarones ala Pasilla

Cilantro and epazote beer battered, Oshii shrimp, pasilla sauce and ensenada sauce. Served with cilantro rice (sesame) & cucumber salad.  28

Pollo Con Mole Poblano

Tepache and morita marinated free range chicken topped with mole poblano. Served with escabrche and cilantro rice (sesame).  26

Cuitlacoche Tamal Stack

Steamed corn masa tamal, layered with cuitlacoche, sautéed poblanos, roasted corn, Oaxaca & chihuahua cheese. Topped with pepitas and served with black beans. VO  24

Oscar’s Baja Tacos

Mexican beer battered mahi-mahi tacos tossed in our salsa macha, topped with home-made tartar sauce, salsa cruda & papaya salsa.  20 

Local Mushroom Tacos

Three guajillo pepper infused mushroom tacos with salsa cruda, cilantro, onion, and cabbage in house-made corn tortillas. V  16

Caldo de Piedra  -  SEAFOOD STONE SOUP

Seafood mix, calabacita, chayote, tomato, cilantro, and onion in a guajillo broth, and epazote. Cooked with a scorching stone, served with lime.  26

Chilayo

Braised pork shank simmered in chilayo mole, semola morita grits, milpa roasted vegetables & nopal salad.  30

Red Snapper Zarandeado

8 oz Red snapper filet with zarandeado sauce, garlic, citrus, homemade mayonnaise, xnipec salsa. Served with cilantro rice (sesame), & cucumber salad.  28

Pulque Wild Boar Tenderloin

Grilled wild boar tenderloin marinated in pulque, pulque salsa, semola mortia grits, milpa roasted vegetables, nopal salad.  35

Butchers Cut

Rotating steak and sides  MP

Carnes ala Parrilla Para Tacos

(Deconstructed Tacos)

Your choice of one protein served with poblano and onion rajas, black beans, guacamole, salsa and tortillas on the side.  24

  • SIRLOIN salsa macha marinade

    •  CHICKEN pineapple tepache, morita marinade

    •  PORK CARNITAS citrus & sweet braised pork

  •   PORK PASTOR achiote marinated grilled with fresh pineapple

  •   CUITLACOCHE Aztec truffle infused mushrooms V

Desserts

(Pastors)

Aztec Flourless Chocolate Torte   

Flourless chocolate torte topped with xoconostle & tomatillo gastrique.  12

Cuatro Leches Cake

Sponge cake soaked in a sweet four milk mixture with fruit & whipped cream.  12

Goat Cheese Churros

Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with cajeta (goat’s milk caramel) sauce.  12 

Vegan Coconut Flan

Smooth coconut flan with a touch of Veracruz vanilla custard, topped with a maple-citrus caramel.  12



Extensive Tequila & Mezcal Bar
& Beverages Selection Available


Take MeXo’s Wonderful Food Home With You!

Take-Out Ordering Available