Chef Oscar Celebrated Mexican Independence Day With FOX17!
Local muralist’s culture inspires his artwork
PODCAST - Oscar Moreno from MeXo and 2019 Chopped Grand Rapids Champion Living in Grand Rapids
Meet the 2019 Chopped Grand Rapids Champion and Executive Chef of MeXo, Oscar Moreno, on today's episode of Living in Grand Rapids the Podcast. You’ll get to learn about the story of MeXo, the unique techniques Oscar uses, and the amazing thing MeXo did at the start of the pandemic last year. And of course, we talk about this year’s competition for Chopped Grand Rapids on Thursday, October 7th, 2021!
Fox 17 - Taste of the Town featuring MeXo
When you hear the term Mexican food that encompasses a lot. In our Taste of the Town, Todd Chance stopped by MeXo, 118 Fulton St, Grand Rapids, to visit with Chef Oscar who is from Mexico.
WoodTV 8 - MeXo celebrates Cinco de Mayo with cuisine inspired by Mexican history
MeXo celebrates Cinco de Mayo with cuisine inspired by Mexican history. Cinco de Mayo is many times associated with a night at the bar, but one local restaurant on Wednesday showed its patrons that the holiday means much more.
Fox 17 - Even more drink & food combos to enjoy on Cinco De Mayo
Nate Blury from The Original Tin Cup and executive Chef Oscar Moreno from MeXo share food and drink combos that are perfect for observing the Mexican holiday.
MeXo made Top 21 Michigan restaurants to visit in 2021!
Excited to share the great news!
MeXo, with Chef Oscar made the list of top restaurants to visit this year! 🎉
Restaurant owners hopeful of lift on dine-in ban
Chef Oscar & others are interviewed about the dine-in ban extension.
Helping out the Community!
MeXo has been helping AMA all during the pandemic with our time and resources to help out our Grand Rapids community. This is just another example :)
Getting ready to feed local families! Thankful for the partnership with MeXo and their contribution of delicious jars of mole.
On Saturday, your support and the support of a grant from Spectrum Health, will allow us to provide baskets of food for Kent County, Michigan families just in time for Christmas.
Cultural Ingredients - Shaping Narratives
In this episode, George learns from MeXo’s Chef Oscar Moreno about Mexico’s indigenous traditions in contemporary cuisine. Then George introduces us to Haitian restaurant, Chez Olga, explaining a dish that symbolizes liberation. George tracks the history of two ingredients, the huazontle and the plantain, using them to cook dishes with complex histories.