Restaurant Week GR - August 7-18th

Lunch Menu

  • Course One: Herb Masa Sopes
    Sirloin Picadillp, Salsa Cruda, Lettuce, Cojita, Mexican Oregano

  • Course Two: Beef Albondingas
    Mexican Meatballs, Chochoyotes, Morita chile broth

Dinner Menu

Chef's Choice Offer: 3 courses for $45

  • Course One: Tetelas
    Blue Corn Masa Tetelas, MeXo Rojo Chorizo, Salsa Cruda, Jicama Slaw

  • Course Two:Green Chile Pork Ribs
    Smoked Chile Rubbed Pork Ribs, Sauteed in Chile Verde, Tlacoyos, Achiote Rice

  • Course Three:Paletas
    Strawberry Cream Mexican Popsicles

  • Additional Offers:Cocktail pairings available with additional cost.