MeXo Winter Dinner Menu

Guacamole & Ceviches

With House-Made Chips & Raspadas

 

Guacamole

Classic MeXo! Ahuacamolli,
avocado, tomato, green chile,
cilantro mashed in a molcajete.  9

Chef’s Choice! Traditional ahuacamolli, avocado, onion, lime, tomato, cilantro, serrano chiles, spices, fruits mashed in a
molcajete.  12

 

Salsa Duo

Molcajete salsa, xoconostles salsa, MeXo escabeche (pickled veggies).  6

 

Ceviches

Aguachile Shrimp Ceviche

Sonora style aguachile shrimp
ceviche with raspadas.  10

Traditional MeXo Ceviche

Spanish mackerel marinated in lime juice, cucumber, carrots with raspadas.  10

Yucatán Ceviche 

Red snapper, yuca, sweet potato,
manzana chile puree.  10

 

Ceviche Trio

A sampling of all three ceviches, with
house-made crackers.  16 

 

Entrées

(Plato Fuerte)

Cuitlacoche Tamal Stack

Steamed corn masa tamal layered with cuitlacoche, poblano rojas, mushroom, epazote, queso fresco & crèma, with chayotes & nopal cactus salad.  18

Salmon Veracruzana

Goat milk pressed organic Irish Salmon fillet topped with Veracruzana xitomati sauce made from capers, Spanish olives, onions with black rice, squash blossoms & grilled baby zucchini.  26

Caldo de Piedra

Pre-Hispanic Oaxaca inspired seafood soup with shrimp, salmon, mahi-mahi, mussels & epazote cooked with river rocks.  22

Carne Asada a la Tampiqueña

Chile marinated sirloin, enchilada potosina, poblano rajas, guacamole, blue corn tortilla.  22

Pollo en Mole Poblano

Slow roasted free-range bone-in chicken breast, mole poblano & seasonal pickled vegetables.  18

Conejo Tamal de Cenizas 

Pepper seed smoked rabbit frito, aztec blue corn ash tamal, guajillo sauce, queso fresco,
salsa cruda, fermented chayotes, Yucatán slaw.  26

Oaxacan Ahi Chile Relleno

Breaded & fried guajillo pepper stuffed with ahi tuna picadillo & queso Oaxaca. Served with Ajillo grilled shrimp, cilantro rice & nopal cactus salad.  22

Humo Chichilo Negro

Smoked brisket, mole chichilo negro, chayotes, black bean cake, chochoyotes, mole amarillo.  18

Cochinita Pibil

Salt crusted & braised achiote marinated pork leg and shoulder.  Served with cilantro rice, habanero slaw & house made tortillas.  18

Oscar’s Baja Tacos

Baja-style beer battered mahi-mahi tacos drizzled with chile de arbol oil & creamy avocado with papaya salsa.  16

Appetizers

(Antojitos)

 

Sirloin Picadillo Sopes

Hand formed masa cups filled with Sirloin picadillo, onion, queso fresco, oregano.   9

 

Camarones Mole Amarillo 

Sauteed shrimp, chayotes, green beans, potato, mole amarillo.  12

 

MeXo Queso Fundido

House-made Mexican chorizo sausage, melted Chihuahua & Oaxaca cheese, corn, poblano rojas, with house tortillas.  12

  

Smoked Brisket Huaraches

Smoked brisket, pinto bean huaraches, salsa cruda, onion, queso fresco, oregano.  9

Sikil P’aak 

Mayan Pepita seed dip with, charred tomatoes, garlic, onion, manzano peppers, cilantro.  6

 

Soup & Salad

(Sopas y Ensaladas)

Sopa Azteca

Tortilla soup made from roasted tomato, grilled chicken, epazote, avocado & tortilla strips.  8

 

Chayote Verdolaga Sopa

Mexican herbs, chayote, verdolagas, epozote, corn stock.  8

 

Grilled Zucchini Salad

Local greens & verdolagas with queso fresco, roasted corn, grilled zucchini & carrots with cilantro vinaigrette.  10

Mamey Grapefruit Salad

Water crest, compressed papaya, fresh grapefruit, heirloom tomato, pepitas, mamey vinaigrette.  10

 

Dessert

Jericallas

Traditional cinnamon custard, Jalisco vanilla,
with fruit & whipped cream  6

 

Quatro Leches Cake

MeXo’s interpretation of the traditional tres
leches cake. Sponge cake soaked in four milk mixture, with fruit & whipped cream  6

 

Guava Requeson Cheesecake

No bake cheesecake with Maria’s Mexican
cookie crust  6

 

Aztec Flourless Chocolate Torte

Flourless chocolate torte topped with
xoconostle & tomatillo gastrique  6

 

Chayote Bread Pudding

Pear squash with conchas Mexican sweet
bread, milk, achiote caramel  6